Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg chowmein & tandoori chilli chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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EGG CHOWMEIN & TANDOORI CHILLI CHICKEN is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. EGG CHOWMEIN & TANDOORI CHILLI CHICKEN is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egg chowmein & tandoori chilli chicken using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:
- Get 800 gms Bonless chicken
- Get 2 tablespoon ginger garlic paste
- Prepare 1 tablespoon tandoori chicken powder
- Make ready 2 tablespoon all-purpose maida
- Make ready 2 tablespoon corn flour
- Get 2 eggs
- Get 1 tablespoon red chilli powder
- Make ready 2 medium size onion roughly chopped
- Get 1 medium size capsicum roughly chopped
- Prepare 1 tablespoon tomato ketchup
- Prepare 2 tablespoon soya sauce
- Make ready 1 teaspoon vinegar
- Get 2 tablespoon black pepper powder
- Take 6-8 cloves garlic finely chopped
- Prepare 1 tablespoon grated Ginger
- Make ready 2 tablespoon green chilli sauce
- Get 1 tablespoon red chilli sauce
- Make ready to taste Salt
- Take Refined oil to cook
Chowmein, and for that matter any kind of noodles was my favorite option for the lunch break at school. Everyday when I opened my tiffin box during lunch time, I wished that I had chowmein. When it comes to chowmein I love any type of preparation with it; be that with only vegetables, or with eggs, chicken, prawn, or even mixed. There are all kinds of fresh and dry noodles available in the market.
Instructions to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:
- Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well
- Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside.
- Now take another pan add 324 tablespoon of refined oil and chopped garlic cloves and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes
- Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don’t forget that when you marinated you added a good quantity of salt so add a little bit of salt.
- Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked
- Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it’s hot and I am sure going to love it when it is being served with egg CHOWMEIN and don’t forget to check the recipe of egg CHOWMEIN in my profile
There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Either way, the noodles need to be softened in boiling water before cooking. ABOUT Egg chow mein ( noodles with egg) RECIPE.
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